By Erik Lorincz CS500 Cocktail Shaker 500ml. A new dimension of taste will be born. Pursuing ideal smoothness from both quality and design. This cocktail shaker brings out the original delicate flavor of the ingredients and finishes in a new dimensional way of flavor. Erik Lorincz / ROKU Sour（エリック・ロリンツ / 六サワー）BAR TIMES is a Japanese web media offering information about BAR culture.Here is our webzine (Japanese only).https.

1. Drinking and Eating Around the World with Erik Lorincz “Being a world-renowned former head bartender at the Savoy Hotel’s American Bar in London, I was trained by one of the great masters in Japan and an ambassador of its acclaimed bar culture. I fell in love with the shaker the first time I held it in my hands.”.
2. Erik is amazingly good at his job and runs the American Bar in the Savoy like a perfect Swiss Watch, the staff are always a pleasure to deal with and he knows everything about the history of The.

Erik Lorincz Bartender

Erik Lorincz was the 10th Head Bartender at the American Bar at The Savoy, London. His expertise and passion for cocktail making has seen him work in top cocktail bars, movie sets and for fashion brands around the world.

In 1998, Erik graduated from hospitality school and after attending a cocktail competition held in Prague, he found his calling. He then enrolled in a three-month bartending course to learn the intricacies and tricks of the trade. After completing his schooling, he went on to become a bartender at Slovakia’s first ever cocktail bar.

After three years mixing and shaking, Erik decided he wanted to take his career to new heights and moved to the UK. Arriving in London not speaking a word of English, he took up language classes during the day while working in Attica, a nightclub, collecting glasses at night. Then, in 2006, he joined Japanese restaurant Nozomi where he had the opportunity to visit Japan and learn bartending techniques from Japanese bartending legend Kazuo Uyeda.

In 2008, Erik joined the team at The Connaught where he created the concept of combining cocktails with fine champagne. Then, in 2010, Erik competed for the title of Bartender of the Year at Diageo’s World Class competition and won. With this coveted title, bar doors across the world began to open including The American Bar at the Savoy Hotel.

While working as Head Bartender at The American Bar, the bar was awarded the title of World’s Best Bar 2017 at World’s 50 Best Bars and Erik was nominated for the International Bartender of the Year award at Tales of the Cocktail’s Spirited Awards in 2017. After eight years of holding the title of Head Bartender, Erik left The Savoy to venture into his own cocktail bar due to open in late 2019.

Other opportunities that Erik has accomplished include training the James Bond actress in Skyfall to create the perfect shaken, not stirred Martini, creating the cocktail to commemorate the Queen’s Diamond Jubilee and working with Cartier to create a signature cocktail for their launch of its new perfume.

Erik Lorincz, former head bartender at The Savoy’s American Bar, has revealed plans to open Kwānt bar in London this spring – his first project since departing the iconic London hotel.

Ex-American Bar head bartender Erik Lorincz will open Kwānt in London

Lorincz announced the news on his Instagram account, revealing that the new bar will be called Kwānt and will open “spring 2019” beneath London Mediterranean and African restaurant Momo.

Erik Lorincz Age

The renowned bartender will transform the space beneath the restaurant into Kwānt, with posts on the bar’s social media pages saying “the vision will soon come to life”.

Further details of the space are being kept under wraps.

Momo recently underwent an extensive refurbishment thanks to London restauranteur Mourad Mazouz. The restaurant will officially reopen on 18 March.

As part of the restaurant’s reopening it also announced that former Sketch head chef Hervé Deville would join the venue as executive chef.

Erik Lorincz Studio Ltd

Lorincz was the 10th head bartender at the American Bar at London’s Savoy Hotel, a role he held for eight years. He left the hotel bar in 2018 after it won the title of World’s Best Bar at the Tales of the Cocktail Spirited Awards.

Before joining the team at The Savoy, Lorincz graduated from hospitality school in his native Slovakia before embarking on a three-month intensive bartending programme in Prague.

Erik Lorincz Birdy

After working at Greenwich cocktail bar in Bratislava, he moved to The Attica Club in 2004, where he worked as a glass collector while practicing his English. He then moved quickly up the ranks to the role of head bartender.

Erik Lorincz Kwant

Lornicz was succeeded at The Savoy’s American Bar by Maxim Schulte, who became the 11th head bartender in the venue’s 125-year history.